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Farm Table

Fried Chicken

Fresh chicken soaked in whole buttermilk and Tennessee hot sauce then dredged in seasoned flour and Ritz cracker crumbs.
Fried in peanut oil. Served with corn on the cob.

Open Faced Pot Roast

Slow cooked beef chuck roast simmered in its own juices until fork tender.
Served over mashed potatoes on grilled fresh bread and covered with pan gravy.
Served with copper carrots.

Meatloaf

Fresh ground beef mixed with sautéed onions, peppers and stewed tomatoes. Mixed with bread crumbs, eggs and spices. Baked in a semi-sweet and tangy tomato sauce. Covered with pan gravy. Served with green beans.

Chicken Casserole

Roasted chicken baked in a rich cream sauce with fresh steamed broccoli, cheddar cheese and cracker crumbs. Served with coleslaw.

Sugar Cured Ham Steak

Grilled big city ham with a pineapple and molasses glaze. Served with turnip greens.

Vegetable Plate

Your choice of three vegetables. Served with potato soup and a freshly baked biscuit.


If you have food allergies, please ask our management staff for assistance with the menu.
We cannot 100% guarantee that fried items are completely gluten free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

** Contains raw eggs