Private dining menu for groups, large parties and events.
Each private dining space can accommodate up to 50 guests. Our warm, inviting atmosphere provides the ideal spot for family reunions, youth groups, school trips, meetings, receptions, parties and more.
Enjoy our hospitality with a biscuit from our bakery, a cup of potato soup or house salad, one farm fresh side,
your entrée, individual dessert and beverage.
Inclusive Group Menu Price $19.99 (includes meal, tax and gratuity)
Farm Table Entrées
The Pulled Pork Plate
Hickory smoked pork butt on freshly baked bread.
Open Faced Pot Roast
Slow cooked beef chuck roast simmered in its own juices until fork tender.
Served over mashed potatoes on grilled fresh bread and covered with pan gravy.
Chicken And Dumplings
Whole stewed chicken with scratch-made dumplings in a large self-serve bowl.
Fresh ground beef mixed with sautéed onions, peppers and stewed tomatoes. Mixed with bread crumbs, eggs and spices. Baked in a semi-sweet and tangy tomato sauce. Covered with pan gravy.
Roasted chicken baked in a rich cream sauce with fresh steamed broccoli,
cheddar cheese and cracker crumbs.
Additional Entrée Options*
Fried Chicken (add $2.00 per person)
Catfish (add $1.50 per person)
Prime Rib (add $5.00 per person)
Farm Fresh Sides
Corn On The Cob (1)
Macaroni and Cheese
Baked Idaho Potato
Baked Goods & Other Treats
Dr. John had many friends, but never met a cobbler he didn’t like.
Cobbler of the Day
Seasonal fruit baked cobbler with real butter crust.
Scratch-made banana pudding with a wafer crust, pan fried brown sugar, bananas and real whipped cream.
If you have food allergies, please ask our management staff for assistance with the menu.
We cannot 100% guarantee that fried items are completely gluten free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
** Contains raw eggs