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SmokeHouse

Smokehouse Selections at Five Oaks Farm Kitchen

Smoked Chicken

Half of a hickory smoked chicken, dry rubbed and basted in our vinegar barbecue sauce. Served with coleslaw and potato salad.

Smokehouse Sampling

Smoked pork butt, beef brisket and pork spare ribs. Served with coleslaw and potato salad.

Smokehouse Selections at Five Oaks Farm Kitchen

Pork Ribs

A full rack, hickory smoked in-house and mopped with our vinegar-based barbeque sauce. Served with coleslaw and potato salad.

The Pulled Pork Plate

Hickory smoked pork butt on freshly baked bread. Served with coleslaw, potato salad and corn on the cob.

Smokehouse Selections at Five Oaks Farm Kitchen

Prime Rib Of Beef

Whole Ribeye loin dry rubbed and slow smoked to perfection! Served with grated horseradish mustard and rich au jus. Served with baked potato with butter and sour cream (Make It Loaded).

Smoked Chicken

Pork Ribs

Smokehouse Selections at Five Oaks Farm Kitchen