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“Welcome To The Farm!”

– Dr. John Ogle 1925

In the tradition of Dr. John and Blanche Ogle, welcome to Five Oaks Farm Kitchen in Sevierville! Here you’ll find smiles as warm as a Smoky Mountain sunrise and service as sweet as honey off the comb.

From griddle cakes to casseroles, we’re proud to serve breakfast in Sevierville that will brighten your day. Try Blanche’s Thick “Ring Baked” Griddle Cakes with your favorite toppings like real whipped cream, warm cherries jubilee or bananas and brown sugar. Or enjoy a Harvest Morning Bounty with Sam Stinnett’s Special, The Campbell Maples or The Back 40.

When supper time rolls around we have just what you are looking for with fresh greens, hearty soups, fried chicken, prime rib and more! From the Smoke House, we offer pork ribs, beef short ribs, pulled pork and more. We take great pride in serving fresh produce, quality beef, and local pork.

We offer two private dining rooms for you and your kinfolks. Pick up a jar or two of raw mountain honey and look for our country ham delivery, direct to your front porch.

 

We look forward to your visit, and when it’s time to go,
we want you to leave Five Oaks Farm Kitchen with a longing to return.

Events & Groups

Events & Groups

Five Oaks Farm Kitchen in Sevierville offers private dining for groups, large parties and events. In the spirit of Blanche Ogle’s hospitality, Five Oaks Farm Kitchen offers two private dining rooms to accommodate your group or event! Each private dining space can accommodate up to 50 guests. Our warm, inviting atmosphere provides the ideal spot for family reunions, youth groups, school trips, meetings, receptions, parties and more.

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Happy Independence Day  

Happy Independence Day  

Wishing you a safe and happy July 4th weekend! There are lots to see and do in the Smokies this Independence Day. While you are in the area, we hope to see you for breakfast, lunch or supper at Five Oaks Farm Kitchen in Sevierville, TN. We are located right across the road from Tanger Outlets. For your early birds, we open at 8 AM with hearty breakfast dishes like Egg Stackers & Benedicts, Griddle Cakes and Handmade Farm-Size Cinnamon Rolls. If you think that sounds good you have to see our lunch and supper menus!

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